The Menu

 Located at the crossroads, Georgian cuisine has absorbed the best culinary traditions of the many peoples of Asia, the Black Sea coast, and Europe. Georgians consider that every guest is God-sent, and love and respect for guests are passed from one generation to another.

Georgians have managed to make their cuisines not only magically delicious, but also bright, original, unique and unforgettable. And, most importantly, only the freshest ingredients, obligatory sauces, seasoning spices and greens are used in cooking.



Khachapuri and Breads



Powered by